I have to say that I'm pretty proud of my meal plan for the two weeks that I did it. The only thing I had to go to the store for were milk and bread. Everything else lasted us really well. As a matter of fact, I only made about half of the meals and had plenty left to get us through this week too. Part of that was eating unexpectedly at other peoples' houses (Thanks Mom and Grandma!), and part of it was me being sick and not cooking at all. Me not cooking resulted in more sandwiches which, in turn, meant a run to the store for bread.
I'll be back next week with a new lineup of meals, so stay tuned.